Cutlet and Vegetables: Butcher's explanation of meat cut

Creator:

Peale, Raphaelle, 1774-1825 (collateral)

Published/Created:

1816

Variant Titles:

Cut of Meat with Fresh Fields Label

Topics:

Painting -- United States -- 19th century -- Collateral -- (YVRC)

Culture:

American

Accession Number:

D01007-024

Genre:

paintings (AAT)

Format:

Image

Content Type:

Paintings & Drawings

Rights:

The use of this image may be subject to the copyright law of the United States (Title 17, United States Code) or to site license or other rights management terms and conditions. The person using the image is liable for any infringement.

Access Restrictions:

Yale Community Only

Source Note:

R: PC

Yale Collection:

Visual Resources Collection

Digital Collection:

Visual Resources Collection

Local Record Number:

Portfolio Item ID: 32706

OID:

331120

PID:

digcoll:2253940